ORIGIN
An olive oil obtained by simultaneously crushing olives and fresh citrons. We have selected the citron, a citrus fruit ripened in the Corsican sun, for its exceptional fragrance, because it ripens in November, and for its ability to transfer all its tangy lemony aromas to the olive oil.
TASTING
This genuine fruit juice has a nose of citrusy notes. Possessing great finesse, Olive Oil & Citron pleasantly exhibits the full aromatic palette of citrus fruits: mandarin, lemon and grapefruit.
SUGGESTION
Olive Oil & Citron is a wonderful match for white meats such as veal and chicken and fish of course. We also recommend it with scallop carpaccio or pumpkin soup.
3- Lemon Olive Oil (Cedrat/Citron)
These artisan oils will last for a year or even two unopened if left out of direct sunlight. Due to the high cost of shipping fragile liquids, we ship in packs of 3. Want to mix it up? Try one of each of our 3 flavored oils in a pack instead. Search "Variety Pack Flavored Oils".