A beautiful assortment of the specialities of Leonard Parli:  Calissons d'Aix, "Promenade Gourmande" - almonds, nazelnuts and dried raisins in chocolate, Nougat Blanc (white nougat), Sugared oranges, Pate de Fruits (candied fruit paste) and Delicatesses - a hazelnut praline enrobed in meringue.  350 grams 
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